Two years ago, we bought two fresh grass fed turkeys at Thanksgiving and put one in the freezer.

Since we are just a few short weeks out from having a chaotic life with a newborn, I cooked the 20 pound bird today and will be making some casseroles to put in the freezer.

And of course a whole week of eating turkey 🦃

I did leave the temperature a bit too high, for too long, so the skin got a bit crispy, but since I cook it with the breast meat down, it was still tender and juicy.

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